LP'S QUALITY MEATS
LP's story began in the laneways of Chippendale, Sydney when it opened in 2014 as a smoked meat restaurant and quickly became an instituion. It's evolution into a smallgoods manufacturer was a slow organic process, starting with a few iconic Sydney restaurants requesting to use our Mortadella.
We now find ourselves in a facility in the industrial suburb of Marrickville focused on the production of our quality smallgoods with a team of passionate chefs, helmed by Luke Powell.
We produce and smoke our goods Monday to Friday and wholesale to a collection of the best restaurants, delis and retailers Australia wide.
QUALITY MEATS
THE HOME GUIDE TO SAUSAGES, CHARCUTERIE, SMOKED MEATS & MORE
Luke's recipe book is now available!
The book is culmination of 25 years in kitchens and celebration of a decade long journey that encompasses all things LP's.
"This book us full of great stories, fabulous technique, and superb instruction for how to make sausages, terrines, smoked and preserved food and so much more... I will love having this in my collection"
Neil Perry
COOK LP’S SAUSAGE AT HOME
LP shows you the best technique for getting your smoked sausage just right!
CARRIAGEWORKS FARMERS MARKETS
As of January 2024, we have finished our tenure at the iconic Carriageworks Farmers Markets. We had a great time serving the Carriageworks community and meeting so many customers face to face.
LP's will for now be focusing on producing the top quality smallgoods we have become renown for.
Find us on a menu near you.